A Photo Every Day from the Sunshine Coast - Australia

Friday, 11 April 2008


Mudcrabs, cooked and chilled await their final destination. Before cooking the "muddies" are a dull brown-green mud colour, but brighten up considerably after being boiled! To give some scale to the picture, the claws are about seven and a half centimetres (three inches) thick.

Mooloolaba Fish Market


Janet said...

Hmmmm, sure they won't bite...even cooked? Neat photo.

Dina said...

Really, they look like jaws with teeth!
We don't see anything like muddies here in Jerusalem, since shellfish are not kosher. Oh well . . .

Blogger Template Created by pipdig