Why is it that when one thinks of making cheese, one thinks of stone cellars and wooden churns. The reality is all very much a letdown!
Modern health regulations very much mean stainless steel and concrete, and in the absence of a 600 year old stone building, well concrete blocks are the next best thing.
It tastes OK though, and the ice cream is just what the doctor ordered on a hot day.
Kenilworth
© Sunshine Coast Daily Photo - Australia
1 comment
I am a cheese freak, but couldn't agree more about how cheese factories are presented now! Just a few olde worlde staples still exist! There is one outside Bega on the south coast of NSW and several in Tasmania's north that have a few glimpses of old romance!
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