Mudcrabs, cooked and chilled await their final destination. Before cooking the "muddies" are a dull brown-green mud colour, but brighten up considerably after being boiled! To give some scale to the picture, the claws are about seven and a half centimetres (three inches) thick.
Mooloolaba Fish Market
Mooloolaba
Hmmmm, sure they won't bite...even cooked? Neat photo.
ReplyDeleteReally, they look like jaws with teeth!
ReplyDeleteWe don't see anything like muddies here in Jerusalem, since shellfish are not kosher. Oh well . . .